I'm Bringing Aprons Back....YEAH!

Just yesterday my mom and I went to a cooking class at Sur La Table in Chicago. The menu included:

• Miniature Zucchini Pancakes with Asian Dipping Sauce
  
• Fontina Fondue with Grappa and Chopped Broccoli
  
• Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
• Panko Crusted Chicken Cutlets with Arugula Salad

To accompany my new chef-like skills I decided I needed to add a certain chef- like quality to my appearance. Enter Jessie Steele. I love the femininity in her aprons and that I can feel cute, dare I say chic, in an item that many associate with anti-feminism. I cook because I love to, and want to look good doing it. I went for a more sleek look:

I DEFINITELY plan to cook the lamb kebabs with the sauce ASAP (probably while wearing my apron...) Pictures are sure to come!

If you're interested in the recipes feel free to ask.


+> Cheers